Animal production is in constant growth and the statistical data show it. According to FAO data for 2007, the numbers of animals slaughtered annually for consumption would be as follows:
- 50,000 million chickens
- 2,715 million ducks
- 1,388 million pigs
- 1,169 million rabbits
- 648 million hens
- 635 million turkeys
- 564 million sheep
- 402 million goats
- 301 million bovids
- 57 million other birds.
- 23 million buffalo
- 10 million dogs
- 5 million horses
- 1.5 million camels
It is estimated that the number of head of cattle in the world (in millions) is from in 2012: Bovines (1684), pigs (966), Poultry (24075), sheep (2161).
All these animals and many more that are not on this list require care and medical attention in the same way as human beings, where the Veterinary plays an important role being an excellent option for those who feel adoration for animals and a deep interest in Medicine and care.
Veterinary medicine implies great commitments with the animal world and works to seek maximum welfare and health.
Veterinarian Kansas City Mo has high knowledge in medicine, humanitarian and ethical values, and also have great capacity for the execution of preventive programs in public health, generate diagnoses that allow eradicating any disease that affects animal species.
The health of a man is protected by veterinary medicine because the lives of people depend on the health of animals and that is why the veterinarian has developed important techniques to diagnose and analyze the health of animals and thus ensure safety.
Veterinary medicine prevents outbreaks, preventing the spread of diseases that threaten animals and people, and workday today so that the food crisis situations we have suffered in recent years are not repeated. Therefore, they are servers of Public Health and Animal Medical Center KC.
As a result, animals today receive advanced care in the medical, dental and surgical fields that include procedures such as insulin injections, dental canal procedures, hip replacements and even step marks.
Do not forget that veterinarians, having solid scientific and technical knowledge in the different branches of livestock sciences, also a research culture, which will allow the effective management of the various viable alternatives to solve the sector problems.
Certify the status and quality of various products of animal origin intended for human consumption or benefit and related to public health.